Took advantage of the Queen's Birthday long weekend in Sydney and went on a cheeky extra long 5 night weekend jolly to Hong Kong. Mum also flew up from Malaysia to join us. Plus QF's $560 return fare made it hard to say no to flying whY. Fares on the SYD/MEL-HKG market have collapsed since VA commenced services to HKG so we'll take advantage of the competition whilst we can.
Since this fair city is a favourite of many, thought I'd share a few recommendations on the places we loved.
(Again sorry about the links to my Instagram profile, I'm really not soliciting likes or follows, just trying to avoid having to upload pics multiple times
)
The ThirtySix - whisky-based coughtail bar. Lots of highballs. Disclaimer: mate of mine helped opened it as a silent investor so we got the full VIP treatment, but the drinks are truly magical both on or off menu.
The Old Man's 2nd venue - The Sea by the Old Man. More of a casual neighbourhood bar in Sheung Wan than the original, but no less delicious.
PDT Hong Kong - needs no intro! Quite the dissonance getting to it via the Mandarin vs Crif Dogs at the original venue.
When we can't be bothered to think of where next, it's always nice to stop at Quinary. Think Hong Kong, think Quinary's Earl Grey Caviar Martini.
You can drink delicious organic wine at Premier Cru in Sai Ying Pun (known as SYP to the locals) at retail price, and BYO food. Eng Kee down the road serves up some Michelin rated Cantonese beef brisket noodles for HKD40!
Since this fair city is a favourite of many, thought I'd share a few recommendations on the places we loved.
(Again sorry about the links to my Instagram profile, I'm really not soliciting likes or follows, just trying to avoid having to upload pics multiple times

The ThirtySix - whisky-based coughtail bar. Lots of highballs. Disclaimer: mate of mine helped opened it as a silent investor so we got the full VIP treatment, but the drinks are truly magical both on or off menu.
The Old Man's 2nd venue - The Sea by the Old Man. More of a casual neighbourhood bar in Sheung Wan than the original, but no less delicious.
PDT Hong Kong - needs no intro! Quite the dissonance getting to it via the Mandarin vs Crif Dogs at the original venue.

When we can't be bothered to think of where next, it's always nice to stop at Quinary. Think Hong Kong, think Quinary's Earl Grey Caviar Martini.
You can drink delicious organic wine at Premier Cru in Sai Ying Pun (known as SYP to the locals) at retail price, and BYO food. Eng Kee down the road serves up some Michelin rated Cantonese beef brisket noodles for HKD40!
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