Vinomofo Wine Deals

Going to have to try the Blackbutt a try as well, I have it but haven't opened it up yet. It's on the list!

Has anyone tried the reschke reserve cab sav? Curious how it compares against the RSR.
Reshcke is a Coonawarra, Alkoomi is Frankland River. Luckily for me I love Cab Sav from both regions! The Reschke wines are good for me, love the RSR and BOS
 
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Going to have to try the Blackbutt a try as well, I have it but haven't opened it up yet. It's on the list!

Has anyone tried the reschke reserve cab sav? Curious how it compares against the RSR.
I'd rate it much much much much much much more highly than the RSR. To my taste, this is a refined aged WA cab. I know there are fans on the RSR but to me the 2013 RSR was a strange fruit-bomb for an aged Coonawarra cab. Reminded me of aldi chocolate - seems ok at first but then there's something just a bit odd about it. (The clean cork also freaked me out a bit, but who ever said age meant bottle years!)

And totally agree the Blackbutt needs a good decant and aeration. So it should! I did the old pour it hard into a jug and pour back into the bottle with enough taken out that it's not at the neck, then sit for 45...
 
I'd rate it much much much much much much more highly than the RSR. To my taste, this is a refined aged WA cab. I know there are fans on the RSR but to me the 2013 RSR was a strange fruit-bomb for an aged Coonawarra cab. Reminded me of aldi chocolate - seems ok at first but then there's something just a bit odd about it. (The clean cork also freaked me out a bit, but who ever said age meant bottle years!)

And totally agree the Blackbutt needs a good decant and aeration. So it should! I did the old pour it hard into a jug and pour back into the bottle with enough taken out that it's not at the neck, then sit for 45...
I should have added, the Blackbutt is a bordeaux blend, not straight c/s, which also makes it a more interesting thing imho.
 
I'd rate it much much much much much much more highly than the RSR. To my taste, this is a refined aged WA cab. I know there are fans on the RSR but to me the 2013 RSR was a strange fruit-bomb for an aged Coonawarra cab. Reminded me of aldi chocolate - seems ok at first but then there's something just a bit odd about it. (The clean cork also freaked me out a bit, but who ever said age meant bottle years!)

And totally agree the Blackbutt needs a good decant and aeration. So it should! I did the old pour it hard into a jug and pour back into the bottle with enough taken out that it's not at the neck, then sit for 45...
Thank you, really appreciate the reply. I guess I'll have to check it out!
 
Reshcke is a Coonawarra, Alkoomi is Frankland River. Luckily for me I love Cab Sav from both regions! The Reschke wines are good for me, love the RSR and BOS
I'm also on the Reschke bandwagon, the Reserve is good. The Bos even better, a step up is the RSR and then Empyrean.
 
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If you get a good deal on the Bos and Empyrean you can't go wrong. The 2014 RSR though are great, yet to try a 2020 so with a few more years on them you'll notice an improvement, agreed on the ageing.
 
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