Advice on champagne

Mr_Orange said:
Not really. It was obvious it comes from Citibank but the specifics were missing. Turns out it is the Signature credit card, which I don't have so won't get a code.
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Not only that, but they don't seem to have offer the code to those of us on electronic statements. Only those helping destroy forests with paper statements get cheaper wine as well... Quite odd IMHO :)
 
burmans said:
My advice is buy it cheap and drink it often. Of course I'm less likely to do the second without the first.
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Not too cheap otherwise the liver may suffer unintended consequences. I prefer intended consequences :D

Bollinger Grand Annie ---- had no idea it is so good! Bought a bottle inbound tax-free. Smooth smooth and very fresh! Loved it. Buy one yes yes yes again yes anytime !
 
marki said:
Not too cheap otherwise the liver may suffer unintended consequences. I prefer intended consequences :D

Bollinger Grand Annie ---- had no idea it is so good! Bought a bottle inbound tax-free. Smooth smooth and very fresh! Loved it. Buy one yes yes yes again yes anytime !
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Hanging out to try that one...but have Bollinger Rose lined up for my birthday later this week.
 
Battle of the Bubbles 2016 @ Vine in the Courtyard under the marquee (780 Bourke St, Redfern)
Sunday 23rd October, 12-2pm or 2.30-4.30pm
50+ champagnes
$30 including finger food and oysters
Note: This event is kid and dog friendly.

You are invited to enjoy a tasting of some of the finest champagne available in Australia. over 50 different champagne labels.
We will showcase artisan growers, biodynamic and small rare champagne producers/sparkling wines from around the world including :Canard Duchene ,Champagne Collet,Champagne Gremillet,Duval Leroy, Gardet, Gatinois,Gosset,Jacquesson,Laurent Perrier & Thienot just to name a few.
This is a rare opportunity to taste champagne/sparkling of this calibre and take advantage of special pricing only available on the day.

https://vinewine.com.au/event/battle-bubbles-2016/
 
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Nurse said:
Hi,

I too am a lover of Champagne.
Can anyone comment on the "Moet & Chandon Ice". Apparently you have it with crushed ice? I have been scouring the duty free as we are shortly going OS out of Melbourne and have seen it on the web site. Cheers
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I like it but found that's it's that sweet that you actually NEED to have it with ice! It was made for people to drink through summer months and still have champagne. I think they found some people were putting ice in their champagne during summer and this was their answer. Worth trying once. But I'm sure one of my other cheaper NZ favourites at $15 a bottle will probably taste the same with ice. I'm going to try that out over summer - then no need to buy Moët on ice:)
 
Prince Wine Store's Annual Champagne Tastings

MEL (South Melbourne): 6-9pm Monday 10th October - Sold Out
SYD (Zetland): 6-9pm Thursday 13th October

$60 includes Plumm Champagne flute, freshly shucked oysters, canapés and cured meats

70+ champagnes from 30+ houses:

Andre Clouet, Agrapart, Billecart-Salmon, Charles Heidsieck, Canaard Duchene, Delamotte, Duval Leroy, Gosset, Jacquesson, Larmandier Bernier, Lehert Fere, Louis Roederer, Moet & Chandon, Dom Perignon, Pierre Peters, Pierre Gerbais, Pol Roger, Rene Geoffroy, Ruinart, Veuve Clicquot, Vollereaux, Vilmart & more

MEL (Essendon) is having a smaller one (30+ champagnes from 14 houses) on Thursday 13th October for $30
 
qaz said:
Prince Wine Store's Annual Champagne Tastings

MEL (South Melbourne): 6-9pm Monday 10th October - Sold Out
SYD (Zetland): 6-9pm Thursday 13th October

$60 includes Plumm Champagne flute, freshly shucked oysters, canapés and cured meats

70+ champagnes from 30+ houses:

Andre Clouet, Agrapart, Billecart-Salmon, Charles Heidsieck, Canaard Duchene, Delamotte, Duval Leroy, Gosset, Jacquesson, Larmandier Bernier, Lehert Fere, Louis Roederer, Moet & Chandon, Dom Perignon, Pierre Peters, Pierre Gerbais, Pol Roger, Rene Geoffroy, Ruinart, Veuve Clicquot, Vollereaux, Vilmart & more

MEL (Essendon) is having a smaller one (30+ champagnes from 14 houses) on Thursday 13th October for $30
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Are you going?
There's a dinner event also. But that always sells out in seconds. :)
 
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