Note sure where this would belong but may be of interest to some...
Last night i dined at Mezza9 at the Hyatt Singapore, and i was very impressed. A more casual approach to a fancy restaurant, aiming mainly to the USA/EU/AUS expat crowd it has some fantastic seafood and steaks !
Starters: Something off there Christmas menu, some preserved salmon with a salad and balsamic and dill dressing, very tasty but a small serve for a $23++
The Mozzarella and Tomato Salad as well as the Greek salads are excellent !
My desired cut of dead cow was unavailable when i ordered so i selected an Australian sirloin that was grass fed dry aged (Very good and prepared as i like it, what a good steak should be), with a butter veggies as a side, somebody else ordered mushrooms that were to die for ! $78++ (14oz, i was hungry)and 10++ for sides.
Other had seafood that looked great (Dont eat so much seafood myself)
Had only water and a single bottle of Bollinger Special Cuvee NV which at $165 is not cheap but very enjoyable, a huge wine and sparkling list is available starting at about $130 a bottle for NV's int he sparking range.
Total budget approx $200/pp, some drinks, couple of snacks, starters and main, no desert.
Singapore Restaurants: mezza9, Grand Hyatt Singapore, Singapore
Final comments: Very good quality, expat type crowd or well of Singaporeans, casual and not quiet and not load open dining room, good for groups of friends.
Sorry no photos, i forgot.
E
Last night i dined at Mezza9 at the Hyatt Singapore, and i was very impressed. A more casual approach to a fancy restaurant, aiming mainly to the USA/EU/AUS expat crowd it has some fantastic seafood and steaks !
Starters: Something off there Christmas menu, some preserved salmon with a salad and balsamic and dill dressing, very tasty but a small serve for a $23++
The Mozzarella and Tomato Salad as well as the Greek salads are excellent !
My desired cut of dead cow was unavailable when i ordered so i selected an Australian sirloin that was grass fed dry aged (Very good and prepared as i like it, what a good steak should be), with a butter veggies as a side, somebody else ordered mushrooms that were to die for ! $78++ (14oz, i was hungry)and 10++ for sides.
Other had seafood that looked great (Dont eat so much seafood myself)
Had only water and a single bottle of Bollinger Special Cuvee NV which at $165 is not cheap but very enjoyable, a huge wine and sparkling list is available starting at about $130 a bottle for NV's int he sparking range.
Total budget approx $200/pp, some drinks, couple of snacks, starters and main, no desert.
Singapore Restaurants: mezza9, Grand Hyatt Singapore, Singapore
Final comments: Very good quality, expat type crowd or well of Singaporeans, casual and not quiet and not load open dining room, good for groups of friends.
Sorry no photos, i forgot.
E
But i am rather a fan of brunches on sundays, i also dont mind the brunch at Paulaner which has an all inclusive buffet at reasonable prices.
