Reply to thread

Message: <blockquote data-quote="mitti" data-source="post: 2259817" data-attributes="member: 40990">I think the point is Taittinger brut is actually MORE pinot (60% in total blend of noir & meunier - much more similar than chardonnay), PH just doesn't use pinot meunier.So it doesn't really tell us much about the flavour profile, and the generalisation is plain wrong. They are both standard brut blends, rather than blanc de blanc or blanc de noirs.</blockquote>