I think that it is a travesty that so much food is wasted on a plane due to
i) customers not finishing their meal or at least items on their meal
ii) extras loaded to cater for choice
In my estimate, probably 30% of the total caloric value of food is wasted?
Surely there is a cost saving to be hard here... how can airlines* cut food costs and yet offer choice?
*Actually, I read somewhere that supermarkets are the worst offenders...
i) customers not finishing their meal or at least items on their meal
ii) extras loaded to cater for choice
In my estimate, probably 30% of the total caloric value of food is wasted?
Surely there is a cost saving to be hard here... how can airlines* cut food costs and yet offer choice?
*Actually, I read somewhere that supermarkets are the worst offenders...