Dilmah Teagustation - Novotel BNE 19/09/2015

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SMJ

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Thought I would post the menu and some photos of the food in case anyone is thinking about attending one of these events.

The menu was put together by the Head Chef at the Novotel Brisbane, the food was also prepared by the Novotel Brisbane kitchen. Each course was matched to a Dilmah tea.

Peter Kuruvita was a good host and provided plenty of information about the food and tea as well as telling some interesting stories. He sat at each of the tables for at least one course so he could speak to everybody.

We had a great time.

The event started with canapes and drinks (including champagne and coughtails) in the lobby bar.

Menu;
Teagustation Menu.jpg

Forgot to take a photo of the salmon gravlax……

Tomato confit and basil ice-cream
20150919_131710.jpg

Scallops
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Duck
20150919_140137.jpg

Sorbet
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Panna Cotta
20150919_145456.jpg

There were lucky door prizes drawn during lunch.

Also, at the end we also received gift bags with the following;
  • Half bottle of Taittinger champagne
  • Dilmah tea sample pack
  • Voucher for one main meal in the Novotel Brisbane restaurant
  • Voucher for two course meal and drink in the Novotel Brisbane restaurant
 
Panna Cotta
View attachment 58864

There were lucky door prizes drawn during lunch.

Also, at the end we also received gift bags with the following;
  • Half bottle of Taittinger champagne
  • Dilmah tea sample pack
  • Voucher for one main meal in the Novotel Brisbane restaurant
  • Voucher for two course meal and drink in the Novotel Brisbane restaurant

It looks like you got value for money.
 
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