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thanks mate!

hi friends, could anyone be so kind to check the following: QF291 SYD-SIN 7th April ETD 10:25 QF292 SIN-SYD 19th April ETD 21:00

I got lucky and got upgraded at the gate! PE to AKL and Biz to SYD :)

hi friends, a week out before I fly home, can someone kindly help with the loadings for: QF4 JFK > SYD ETD 1930 HRS 18th Oct

Thank you! Doesn’t look too hopeless.

hey gang, what's QF3 looking like? QF3 SYD-JFK 27 September ETD 09:30, S to W as Silver

Hi team, it’s almost time for me to fly home to Sydney. Can someone please check on: QF2 LHR-SYD 16 February ETD 20:40 Hoping for Y to W as Silver, thanks again.

Thanks again, I got upgraded about 28 hours before departure :)

Thank you!

hi legends, whats the latest on QF1 in a week? QF1 SYD-LHR 28 January ETD 17:05 hoping I can go from Y to W as Silver, cheers all- let me know if a week out is too soon to be sure

Love Tilly Devine / Dear Saint Eloise and their new restaurant in the CBD Ragazzi are solid, if a little expensive in terms of what they charge for the wine. Poly and Ester are really good restaurants with a cracking wine selection, wine pricing is similar to the group mentioned above but I...

thanks kermatu!

Additionally, while we're on this track... Lulu La Delizia (5/97 Rokeby Rd, Subiaco) for some seriously good pasta in PER, they have a mostly natural-leaning wine list, as well as the most extensive list of Radikon I know of (predominantly orange wine from Fruili) Besk (264 Railway Parade...

May I suggest Wines of While 458 William St as an alternative? I liked Shadow's food but felt the wine offerings were much safer.

Can a kind soul please check the loadings for the following: 29 April SYD-LHR QF1 29 April PER-LHR QF9 24 May JFK-SYD QF12 24 May SFO-SYD QF74 Seeking to book a Y for upgrade to W or J :) - happy to take advice for those particular flights as well!

Second Ruggabellus, actually one of our most refined producers. Their Sallio which is a Semillon/Muscat/Riesling is a great parallel to Georgian/Northern Italian border style of natural wine. Other great and unmentioned producers are Momento Mori and VHS.

New member here, and I registered to reply to this. Big fan of natural wines having made the leap across from craft beer. Julien Labet, Renaud Bruyère and Adeline Houillon as well as Octavin are great. Also love Ganevat and Overnoy even if they're rare and precious in Australia, and the price...