Sometimes I've seen slight variations during the season for the same location, but you'd think that's due to produce being unavailable or not meeting the standard.
Not so much for stock or commercial reasons.
Yeah I figured, I was referring to this:
Ramen broth was a bit flavourless but the pork was fork tender. Beef brisket needs a sauce as although its tender I found it dry. Club sandwich and S&P squid good as usual but the lamb bao was just ok. Chocolate cake and pavlova for dessert were both excellent.
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