Prologue
In March of this year, I realised I had separate engagements in Sydney, Adelaide and Abu Dhabi, and that I would have to make a trip out to those spots, one way or another, in the next couple of months. Being Hong Kong-based, I decided to stitch these trips up into a larger QFF Zone 10 192,000 point award, together with a few one-way sectors on Etihad Business and Malaysia Airlines (MH) Business.
Final routing, and approximate costs, was as follows:
1. HKG > KUL (MH Business Class)
2. KUL > SIN (MH Business Class)
(total cost of this sector was HK$810 for the one-way in discount economy, plus HK$2,050 in total for the two upgrade requests, for a grand sum of HK$3,860, or around AU$670 at the time of writing. Note that I had a 1 hour layover in KUL).
3. SIN > BNE (Emirates First Class)
4. BNE > ADL (Qantas Business Class)
5. ADL > SYD (Qantas Business Class)
6. SYD > MEL (Qantas Business Class)
7. MEL > DXB (Emirates First Classs)
(this sector was booked as a QFF Zone 10 Class Award, with a <24hr stopover between each leg, for a sum total of 192,000 QFF points plus AU$187.35 in taxes. Note that taxes were less than I would have thought - I believe this is because the ticket was originally routed ex-Hong Kong, where fuel surcharges are outlawed, before being changed to a SIN departure).
8. AUH > HKG (Etihad Business Class
(this sector was booked as a one way, full Y class economy ticket for approximately AU$830, paired with a successful bid upgrade offer of AU$922, for a sum total of around AU$1,750).
I know this will draw the ire of some readers but I am sorry to say that I don't include photos with my report. I'm not a fan of taking photos on planes or in airports - but I definitely appreciate the efforts of those on this site who do! My amateurish photography skills are easily surpassed by those who treat it as a hobby; so if you want to see what the Emirates shower suite looks like, or view the quagmire that is the Brisbane domestic J lounge at 6:00pm on a Sunday night, you will be best served by a quick Google image search.
Without anything further ado, please read on...
First Stop: Qantas Lounge, Hong Kong Terminal One
Compared to local heavyweight Cathay Pacific, Qantas has a modest presence in Hong Kong, with flights departing each evening to Sydney, Melbourne and Brisbane. It is surprising, than, that Qantas hosts what I consider to be the best Business lounge in HKIA. If you hold a business ticket with a OneWorld airline or have Sapphire OneWorld status by virtue of your frequent flier membership of a OneWorld airline, this should be your first port of call when flying out of Hong Kong.
OneWorld travelers are well catered for in Hong Kong, and most will be directed to, or will head of their own volition, to one of Cathay's (excellent) facilities, being either the G16 Lounge, the Pier, the Bridge or the Wing (the latter of which is my pick of the Cathay bunch). But you would be well-advised to take a peek at Qantas' offering, which you will find immediately to your right as you pass through immigration.
If you've visited the Qantas lounge in Singapore than you will feel right at home here - the design aesthetic is similar, with polished concrete floors and well-defined 'spaces' throughout. This is a large lounge - I would estimate its capacity to be in the 200-350 pax range - but with clever partitioning of the space and an open outlook onto the terminal gates and apron, it manages to avoid the slightly 'warehousey' feel that afflicts its Singapore counterpart.
Upon entering, you first see the long bar on your left, which is used as a mixed dining an socialising area. This is the perfect spot to perch if you are a solo traveler and is where you will usually find me on my travels out of Hong Kong. The bar staff are superb. Most of my visits here have been in the evening when all of Qantas' Australing flights are departing and demands on their time is great - yet their service is, without exception, polite and cheery. On this particular visit, at 1:00pm on a Friday afternoon, I was asked whether I would like to try today's signature coughtail, a zesty mix of citrus, soda and beaten egg white which hit the spot after a morning spent in Hong Kong's oppressive humidity.
Of an evening, Qantas run a yum cha-style service throughout the lounge with dumplings and the like delivered by trolley service (highly recommended). There is also the expected buffet area, with Western and Chinese options. Your selection here is solid but uninspired and definitely catered to a budget. I tried a Japanese-style curry, some potato salad and some Moroccan-spiced cauliflower - all perfectly adequate but a restaurant-style dining experience this is not. With that being said, the offerings here are at least equivalent to what you'll find at the Cathay lounges and so my comments should be considered in that context.
I should pause at this juncture to take note of the bar stock, which in my opinion is very good. You won't find any real champagne here (nor will you in Cathay's lounges, although you will strike gold in the Emirates lounge in Hong Kong, if non-vintage commodity French swill is your thing). But you will get some very decent Australian wines, including a sparkling, and their quality belies their retail price on home shores in Australia.
I did not have cause to avail myself of the shower facilities during this visit but have on numerous other occasions and can vouch for their quality. There are perhaps 8 or 10 shower suites available, which are meticulously clean, stocked with decent toiletries and amenities (including hair driers) and possess properly hot water and good water pressure.
I have not taken the time to measure the wi-fi speeds, but can report that it has always been sufficient to allow browsing and video streaming without issue.
I think my opinion of Qantas' Hong Kong lounge is self-evidence from what is written above, but for the avoidance of doubt, know that I rate this facility very highly. OneWorld Emeralds and first-class ticket holders should head to one of Cathay's first class offerings, but the Qantas product here in HK is exceptional and has its own unique Australian flair - Highly recommended.
First Leg: Hong Kong to Singapore, via Kuala Lumpur, in Malaysia Airlines Business Class (737-800)
Malaysia Airlines has had a tough couple of years. Despite having a sterling safety record in prior years, the airline was rocked by two tragedies in 2014 and, until recently, it was unclear to what extent the Malaysian government was willing to continue to financially support its operations.
Such recent difficulties aside, I did ask myself, as I settled into 1A on this tired 737-800, why I was flying MH to Singpaore this afternoon. I had previously flown with the carrier from Sydney to KL in a decrepit 777-200 in economy in a 2-5-2 configuration that was an experience I'd sooner forget. I had also taken flights from KL to HK back when MH ran an A380 between the city pair, which was an exceptional service. Most recently, I had taken this very flight to HK in business when it was served by MH's now-retired 777-200. My travels on MH had always been driven by cost - while not quite Air Asia territory, MH has always undercut its competitors, on the routes I fly, by a sufficient margin such as to make them a viable option.
Today's tri[p was no exception. I needed to get from Hong Kong to Singapore to connect to an itinerary SIN-DXB, via Brisbane, Adelaide, Sydney and Melbourne, in Emirates First Class and Qantas Domestic Business Class. My options to Singapore were plentiful, but almost all were expensive.
The most direct and obvious option, for this OneWorld-aligned flier, was Cathay Pacific - but having flown their regional business class on that very same route last year, and having paid close to US$2,500 for the privilege, I was not keen to send more money Cathay's way on this occasion. Jetstar was briefly considered (it is a short flight, after all), but the flight timing was not suitable. A quick visit to MH's website revealed a HKG-KUL-SIN fare, in discount economy, for approximately HK$800, a third of what Cathay and Singapore were asking. The expected upgrade email landed in my inbox shortly after making the booking and an (over-generous) bid of HK$1,200 and HK$800, for the HKG-KUL and KUL-SIN legs respectively, secured a business ticket to Singapore for a grand total of HK$2,800. Not an insignificant sum for a one-way to Singapore, but nevertheless a fraction of what any of the other carriers were asking for a business ticket outright.
First impressions were not good. After a pleasant visit to the Qantas lounge, I walked out at 2:00pm for my 2:45pm flight. Upon checking the flight displays, I discovered that I had the misfortune to be departing from Gate 501, a satellite gate, which necessitated a decent walk and then a bus ride which took some 20 minutes owing to airline traffic. I was the last to board, just as the gate was closing, and walked into a tired-looking, leather seat Malaysian cabin in the conventional 2-2 configuration which would be immediately familiar to those readers who have traveled in business class on Qantas' 737-800s.
My expectations were low but I am pleased to report that this was actually a very pleasant flight. Flying time from Hong Kong to Kuala Lumpur is around three and a quarter hours, and with plenty of space and a comfortable seat, this was an effortless trip. The Malaysian 737-800 cabin is tired, and their hard product on this route is outclassed by their competitors SIA and Cathay, but their soft product is perfectly adequate. MH's staff have had a tough time of late, with the various restructurings invariably resulting in the laying off of hundreds of crew. But today's kebaya-clad crew tending the business cabin were terrific and epitomised the brand of warm hospitality that Malaysia is known for.
The champagne served on today's flight was terrible - I did not catch the label, but it is not good. Avoid. The meal - lunch on this sector - made up for in flavour what it lacked in presentation. I started with the mixed chicken and lamb satay, before moving on to a lamb rendang main course. The latter, in particular, was perfectly suited to service at altitude and was a solid dish in its own right.
Before I knew it, we were descending over the palm oil plantations into KLIA. Although it was a stormy afternoon, with flashes of lightning punctuating the sky, touchdown was uneventful and I was soon disembarking into KLIA.
I had a 60 min connection and, due to the arriving aircraft's punctual arrival, had time to pop into the Golden Lounge (regional) for a quick beer. I have spent some time in this lounge in the past and far prefer it to the larger business class offering in the satellite terminal. There is a staffed bar and a decent, if unimaginative, buffet spread. Good tarmac views round out the package. There does seem to be a bit of a "legacy-MH" tone to the staffing here, but overall it is a pleasant-enough space and, teamed with KLIA's transit-friendly layout, meant that I remain open to KLIA as a potential transit port through Asia.
My next leg was the short hop to Singapore, in another 737-800 and seated again in 1A. I should note at this point that MH has recently removed alcohol beverages from the menu on all flights of < 4 hrs, which obviously included this short hop to Singapore. This is not the place for me to make comment on the religious alignment of MH's (primarily state-held) shareholders, but personally this gives me a reason to to choose to fly MH Business on regional routes. A full-fare ticket on even this short route is an expensive proposition, and quite frankly at these kind of price points the withholding of beer, wine and spirits seems a dubious commercial practice. I fully appreciate that for much of MH's customer base this might be a complete non-event, but I feel obliged to make note of this change for the benefit of the readers of this post.
MH somehow manage to fit in a satay service on this 40 min hop and we were descending into Singapore before I knew it.
It's always a pleasure arriving in Singapore, even here in Terminal 1 which is SIA's original terminal opened in 1981 and lacks some of the modernities of T3. Immigration was a complete non-event - and is, in my opinion, the best in the world - and soon I was on my way to my hotel on Orchid Road to overnight before my flight the next afternoon.
Coming up next - The Emirates Lounge in Singapore and Emirates First Class to Brisbane.
In March of this year, I realised I had separate engagements in Sydney, Adelaide and Abu Dhabi, and that I would have to make a trip out to those spots, one way or another, in the next couple of months. Being Hong Kong-based, I decided to stitch these trips up into a larger QFF Zone 10 192,000 point award, together with a few one-way sectors on Etihad Business and Malaysia Airlines (MH) Business.
Final routing, and approximate costs, was as follows:
1. HKG > KUL (MH Business Class)
2. KUL > SIN (MH Business Class)
(total cost of this sector was HK$810 for the one-way in discount economy, plus HK$2,050 in total for the two upgrade requests, for a grand sum of HK$3,860, or around AU$670 at the time of writing. Note that I had a 1 hour layover in KUL).
3. SIN > BNE (Emirates First Class)
4. BNE > ADL (Qantas Business Class)
5. ADL > SYD (Qantas Business Class)
6. SYD > MEL (Qantas Business Class)
7. MEL > DXB (Emirates First Classs)
(this sector was booked as a QFF Zone 10 Class Award, with a <24hr stopover between each leg, for a sum total of 192,000 QFF points plus AU$187.35 in taxes. Note that taxes were less than I would have thought - I believe this is because the ticket was originally routed ex-Hong Kong, where fuel surcharges are outlawed, before being changed to a SIN departure).
8. AUH > HKG (Etihad Business Class
(this sector was booked as a one way, full Y class economy ticket for approximately AU$830, paired with a successful bid upgrade offer of AU$922, for a sum total of around AU$1,750).
I know this will draw the ire of some readers but I am sorry to say that I don't include photos with my report. I'm not a fan of taking photos on planes or in airports - but I definitely appreciate the efforts of those on this site who do! My amateurish photography skills are easily surpassed by those who treat it as a hobby; so if you want to see what the Emirates shower suite looks like, or view the quagmire that is the Brisbane domestic J lounge at 6:00pm on a Sunday night, you will be best served by a quick Google image search.
Without anything further ado, please read on...
First Stop: Qantas Lounge, Hong Kong Terminal One
Compared to local heavyweight Cathay Pacific, Qantas has a modest presence in Hong Kong, with flights departing each evening to Sydney, Melbourne and Brisbane. It is surprising, than, that Qantas hosts what I consider to be the best Business lounge in HKIA. If you hold a business ticket with a OneWorld airline or have Sapphire OneWorld status by virtue of your frequent flier membership of a OneWorld airline, this should be your first port of call when flying out of Hong Kong.
OneWorld travelers are well catered for in Hong Kong, and most will be directed to, or will head of their own volition, to one of Cathay's (excellent) facilities, being either the G16 Lounge, the Pier, the Bridge or the Wing (the latter of which is my pick of the Cathay bunch). But you would be well-advised to take a peek at Qantas' offering, which you will find immediately to your right as you pass through immigration.
If you've visited the Qantas lounge in Singapore than you will feel right at home here - the design aesthetic is similar, with polished concrete floors and well-defined 'spaces' throughout. This is a large lounge - I would estimate its capacity to be in the 200-350 pax range - but with clever partitioning of the space and an open outlook onto the terminal gates and apron, it manages to avoid the slightly 'warehousey' feel that afflicts its Singapore counterpart.
Upon entering, you first see the long bar on your left, which is used as a mixed dining an socialising area. This is the perfect spot to perch if you are a solo traveler and is where you will usually find me on my travels out of Hong Kong. The bar staff are superb. Most of my visits here have been in the evening when all of Qantas' Australing flights are departing and demands on their time is great - yet their service is, without exception, polite and cheery. On this particular visit, at 1:00pm on a Friday afternoon, I was asked whether I would like to try today's signature coughtail, a zesty mix of citrus, soda and beaten egg white which hit the spot after a morning spent in Hong Kong's oppressive humidity.
Of an evening, Qantas run a yum cha-style service throughout the lounge with dumplings and the like delivered by trolley service (highly recommended). There is also the expected buffet area, with Western and Chinese options. Your selection here is solid but uninspired and definitely catered to a budget. I tried a Japanese-style curry, some potato salad and some Moroccan-spiced cauliflower - all perfectly adequate but a restaurant-style dining experience this is not. With that being said, the offerings here are at least equivalent to what you'll find at the Cathay lounges and so my comments should be considered in that context.
I should pause at this juncture to take note of the bar stock, which in my opinion is very good. You won't find any real champagne here (nor will you in Cathay's lounges, although you will strike gold in the Emirates lounge in Hong Kong, if non-vintage commodity French swill is your thing). But you will get some very decent Australian wines, including a sparkling, and their quality belies their retail price on home shores in Australia.
I did not have cause to avail myself of the shower facilities during this visit but have on numerous other occasions and can vouch for their quality. There are perhaps 8 or 10 shower suites available, which are meticulously clean, stocked with decent toiletries and amenities (including hair driers) and possess properly hot water and good water pressure.
I have not taken the time to measure the wi-fi speeds, but can report that it has always been sufficient to allow browsing and video streaming without issue.
I think my opinion of Qantas' Hong Kong lounge is self-evidence from what is written above, but for the avoidance of doubt, know that I rate this facility very highly. OneWorld Emeralds and first-class ticket holders should head to one of Cathay's first class offerings, but the Qantas product here in HK is exceptional and has its own unique Australian flair - Highly recommended.
First Leg: Hong Kong to Singapore, via Kuala Lumpur, in Malaysia Airlines Business Class (737-800)
Malaysia Airlines has had a tough couple of years. Despite having a sterling safety record in prior years, the airline was rocked by two tragedies in 2014 and, until recently, it was unclear to what extent the Malaysian government was willing to continue to financially support its operations.
Such recent difficulties aside, I did ask myself, as I settled into 1A on this tired 737-800, why I was flying MH to Singpaore this afternoon. I had previously flown with the carrier from Sydney to KL in a decrepit 777-200 in economy in a 2-5-2 configuration that was an experience I'd sooner forget. I had also taken flights from KL to HK back when MH ran an A380 between the city pair, which was an exceptional service. Most recently, I had taken this very flight to HK in business when it was served by MH's now-retired 777-200. My travels on MH had always been driven by cost - while not quite Air Asia territory, MH has always undercut its competitors, on the routes I fly, by a sufficient margin such as to make them a viable option.
Today's tri[p was no exception. I needed to get from Hong Kong to Singapore to connect to an itinerary SIN-DXB, via Brisbane, Adelaide, Sydney and Melbourne, in Emirates First Class and Qantas Domestic Business Class. My options to Singapore were plentiful, but almost all were expensive.
The most direct and obvious option, for this OneWorld-aligned flier, was Cathay Pacific - but having flown their regional business class on that very same route last year, and having paid close to US$2,500 for the privilege, I was not keen to send more money Cathay's way on this occasion. Jetstar was briefly considered (it is a short flight, after all), but the flight timing was not suitable. A quick visit to MH's website revealed a HKG-KUL-SIN fare, in discount economy, for approximately HK$800, a third of what Cathay and Singapore were asking. The expected upgrade email landed in my inbox shortly after making the booking and an (over-generous) bid of HK$1,200 and HK$800, for the HKG-KUL and KUL-SIN legs respectively, secured a business ticket to Singapore for a grand total of HK$2,800. Not an insignificant sum for a one-way to Singapore, but nevertheless a fraction of what any of the other carriers were asking for a business ticket outright.
First impressions were not good. After a pleasant visit to the Qantas lounge, I walked out at 2:00pm for my 2:45pm flight. Upon checking the flight displays, I discovered that I had the misfortune to be departing from Gate 501, a satellite gate, which necessitated a decent walk and then a bus ride which took some 20 minutes owing to airline traffic. I was the last to board, just as the gate was closing, and walked into a tired-looking, leather seat Malaysian cabin in the conventional 2-2 configuration which would be immediately familiar to those readers who have traveled in business class on Qantas' 737-800s.
My expectations were low but I am pleased to report that this was actually a very pleasant flight. Flying time from Hong Kong to Kuala Lumpur is around three and a quarter hours, and with plenty of space and a comfortable seat, this was an effortless trip. The Malaysian 737-800 cabin is tired, and their hard product on this route is outclassed by their competitors SIA and Cathay, but their soft product is perfectly adequate. MH's staff have had a tough time of late, with the various restructurings invariably resulting in the laying off of hundreds of crew. But today's kebaya-clad crew tending the business cabin were terrific and epitomised the brand of warm hospitality that Malaysia is known for.
The champagne served on today's flight was terrible - I did not catch the label, but it is not good. Avoid. The meal - lunch on this sector - made up for in flavour what it lacked in presentation. I started with the mixed chicken and lamb satay, before moving on to a lamb rendang main course. The latter, in particular, was perfectly suited to service at altitude and was a solid dish in its own right.
Before I knew it, we were descending over the palm oil plantations into KLIA. Although it was a stormy afternoon, with flashes of lightning punctuating the sky, touchdown was uneventful and I was soon disembarking into KLIA.
I had a 60 min connection and, due to the arriving aircraft's punctual arrival, had time to pop into the Golden Lounge (regional) for a quick beer. I have spent some time in this lounge in the past and far prefer it to the larger business class offering in the satellite terminal. There is a staffed bar and a decent, if unimaginative, buffet spread. Good tarmac views round out the package. There does seem to be a bit of a "legacy-MH" tone to the staffing here, but overall it is a pleasant-enough space and, teamed with KLIA's transit-friendly layout, meant that I remain open to KLIA as a potential transit port through Asia.
My next leg was the short hop to Singapore, in another 737-800 and seated again in 1A. I should note at this point that MH has recently removed alcohol beverages from the menu on all flights of < 4 hrs, which obviously included this short hop to Singapore. This is not the place for me to make comment on the religious alignment of MH's (primarily state-held) shareholders, but personally this gives me a reason to to choose to fly MH Business on regional routes. A full-fare ticket on even this short route is an expensive proposition, and quite frankly at these kind of price points the withholding of beer, wine and spirits seems a dubious commercial practice. I fully appreciate that for much of MH's customer base this might be a complete non-event, but I feel obliged to make note of this change for the benefit of the readers of this post.
MH somehow manage to fit in a satay service on this 40 min hop and we were descending into Singapore before I knew it.
It's always a pleasure arriving in Singapore, even here in Terminal 1 which is SIA's original terminal opened in 1981 and lacks some of the modernities of T3. Immigration was a complete non-event - and is, in my opinion, the best in the world - and soon I was on my way to my hotel on Orchid Road to overnight before my flight the next afternoon.
Coming up next - The Emirates Lounge in Singapore and Emirates First Class to Brisbane.