Yes but mum always washes her hands before touching any food items....and while we have a busy home, not sure we have as many different people from a diverse range of places touching all of surfaces a crew member touches on an aircraft...Madam - your mother has been preparing food for you for a gazillion years without gloves! How're you doing so far?
AFF Supporters can remove this and all advertisements
Anyone doing their own hams this year?
Mine are in the brine ready for smoking next Saturday.
View attachment 311077View attachment 311078
That looks tasty. I am supposed to be arranging Christmas this year in Canberra, and all the caterers are overloaded (always subbie the jobs out), so I may end up doing something like this - I would appreciate some pointers, dear AP!
This year i've gone with a store bought, it's supposed to be a maple cure but at 0.5% maple, i'm not too confident on the flavour coming through.What’s in the brine?????
Were the hams expensive? I.e. did you have to go in to hock for them?Anyone doing their own hams this year?
At my local, just saw these. Not sure if any shops in the eastern states would have them. Pretty sure Drake's is only SA.That looks tasty. I am supposed to be arranging Christmas this year in Canberra, and all the caterers are overloaded (always subbie the jobs out), so I may end up doing something like this - I would appreciate some pointers, dear AP!
And QLD:Pretty sure Drake's is only SA.
What an enlightened decision, Denali - I have well noted your choice. I hope its a great day!I saw someone do a ham in their slow cooker and then finish off in the oven for colour and it looked amazing... thought of doing it myself but we'll be Christmas lunch'ing at Cradle Mountain this year