2016 The Hancock Year of Hell

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TonyHancock

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…….but….but……..it is only 10 O’clock in the morning I spluttered, visibly shaken at the prospect of being woken at this ungodly hour on New Years Day.

Griselda had decided to start the year bang on schedule….it was just that it was her schedule rather than mine. New Year has traditionally started on the 4th or 5th of January or if we forget dates, they can be so fluid, it is a bit like Easter in that it falls, not on a date, but an event, although for me this is not related to the moon, it is the first sober day of the year.

“Oh do listen” she boomed. She was in particularly formidable form. “It really is quite simple” I suspect Griselda saw it as fair too. :p

“You fly to London on the 22nd January and the return flight is booked for the 3rd March.”

This sounded straightforward but even my limited knowledge of my own travel schedule had me down for a return to London on the 5th February - as part of my existing ticket that brought me to Australia in December. I attempted to elucidate this with a series of head shakes, grunts and general hand gestures.

“Yes….you will still be flying back to London, via Oslo obviously, on the 5th February” Griselda explained, with the sort of tone that suggested exasperation, with a hint of frustration and a very limited amount of patience.

My mid morning pick me up and all round New Years Day malaise cure all was beginning to have some effect, the anchovy stuffed olives were a fine addition to the martini, and I managed to ask how on earth I would be flying back to London when I was already there.

Griselda’s eyes rolled as she, with headmistress like authority, spelled things out.

“You will be returning back from London, via Bergen naturally, on the 29th January”.

Indeed what could be more simple I thought, rather sarcastically, but dared not formulate into words - I was still a little shaky and Griselda had the iron (A rather thoughtful Christmas gift from me - not that I like to boast about my philanthropic nature.) in her right hand. (This was her arm wrestling hand, and as the East Cheam champion arm wrestler, male and female, of 1964 I was not going to provoke her.)

Whilst not entirely convinced that my travel plans were ideal I at least, for the most part, understood them…..or so I thought.

“Of course you will be flying back from London, via Oslo, obviously, on the 14th February” Griselda casually dropped into the conversation.

My head was now throbbing and Griselda could see that a second martini was required.

She came very close to anticipating my next question, “You are probably wondering what the flight back from London on the 3rd of March is for when you are returning on the 14th February.”

It was a a good effort on Griselda’s part but my next question was actually “can I have that martini now please?”

“You are flying back to London, via Bergen, naturally, on the 20th February” Griselda pointed out with a degree of firmness that ensured my silence. She handed me a Dry Martini with two anchovy stuffed olives. The world seemed a marginally better place.

“Oh and I have already booked your Dusseldorf flight for late January and your Berlin and Athens flights for late February and early March.”

I did wonder why it would be “obvious” that I was flying anywhere via Oslo or “naturally” via Bergen, but these seem minor details when viewing a bigger picture that had me flying to and from the UK three times in a period of 43 days……and of course slotting in Dusseldorf, Berlin and Athens.

“I know how much you like the detail” she continued, clearly demonstrating that she does not know me at all, “and I know you’ll be wondering about the return flight associated with your 14th February flight to Melbourne.”

errr……errr……. there is a return flight associated with my 14th Feb flight to Melbourne I thought……

”Yes I am Miss Pugh” is what I said…..I was feeling rather formal and thought I needed to demonstrate that I was on top of things, despite having no idea what she was talking about.

“The return flight to London, obviously via Oslo, is in April” Griselda informed me.

I was going to the UK in April? mmmmmmmm. I then found out that I was also going in May, June, October and December as well. It’s always nice to find these things out in advance. Quite why I would be required to attend any meetings was beyond me but who am I to argue?

Rather than make any further attempts to understand my travel arrangements I opted for detailed instructions from Griselda………it just seemed easier, and the 48 page, bound, document would almost certainly prove useful, if only to place under the leg of my rather wonky dinner table.

The one thing that was gnawing away at the old grey matter was the need to get over to China prior to tootling off to Blighty on January 22nd. Griselda would need to sort that out PDQ. However more important matters needed immediate attention and Griselda took the Coates Plymouth Gin*, I have never really understood the interest in those new fangled gins, from the freezer and mixed a particularly fine Martini with two anchovy stuffed olives. All rather spiffing, if a little alternative.

Griselda was not letting this go and decided that I needed to be aware of the various routes I would be taking. There was little to take comfort in. I was rather set in my ways so this whole Oslo, Bergen and Stavanger thing was more than a little disconcerting. Apparently Griselda was saving me a significant wad of cash with her madness.

There were two bright spots that I could see, the first being access to the Concorde Room at Heathrow, I do rather like the BA approach. A proper lounge that excludes the hordes of non DYKWIA’s - those dreadful Qantas Platinum and BA Gold flyers. I was a little unsure about “celebrity” access and Griselda was tasked with finding if these modern blights on society were welcomed in the CCR. :p

Access has also been extended to Singapore where I would be provided with a code to enter the inner sanctum of the BA Lounge. Whilst it is a windowless, cramped, room with limited food offerings, at least it is far removed from the dreadful lounges where Oneworld Emerald types roamed freely. (Presumably protected by the UK Government’s ban on hunting.) Who needs the luxuries in life when one can be distanced from the general riff raff? :p

When Griselda pointed out that the majority of my travel was with BA my feelings were very mixed. Like QF, BA was unable to provide a dry martini in First Class - this is poor. Dry, gin based, martinis are the staple of the civilised world. What was even poorer was that the majority of my travel would be in something called “Business Class”. #shudder#

2016 was shaping to be an utterly dreadful year of travel…and likely to surpass 2015 in miles flown. :shock:

TTFN (The teenagers may need to look this up in an Encyclopaedia, although personally I prefer “Enquire Within Upon Everything”….. a much better guide to the modern world. [edit: Griselda has suggested something called Google - I have no idea what that is, but it sounds dreadfully modern.])


*...and this despite it being owned by The French









 
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I'm still shaking my head, but time will tell :)
 
Plymouth is my preferred too. Requires a bit of effort to track down in Sydney. Presumably not a problem for TH with so many LHR transits
 
TH, if you're looking to replace Griselda, I work for peanuts... Served in F and J cabins only.
 
I am not sure how you can have sympathy for Griselda. She obviously goes out of her way to make life difficult for that poor, hard-done-by Tony Hancock.

I think I quite like Griselda.
Just like mrsdrron she doesn't put up with complaining males.
 
Clearly Tony Hancock got a new martini kit for Christmas, and aided and abetted by Griselda, was stress-testing it. :p
 
“Mr Hancock” it was Griselda’s soothing tone, not dissimilar to a paper shredder “you will get at least an hour in The Wing First Class Lounge at Hong Kong Airport, just think of the martini you will enjoy there!....and ...and you won't have to use the lounge at shanghai in Terminal 1”

I was slowly coming round after blacking out. I knew I had struggled through the bit where I was to fly in economy but had finally passed out on hearing “seat 80A”. Now I wasn’t certain if this was a nightmare or I really was due to sit somewhere at the rear end of an Airbus A380”

The day had never really got going as I had hoped, not least because the Coates Plymouth Gin had run out and I was reduced to drinking Bombay Sapphire. I knew I had to pop over to China for a few days but was rather hoping for a little more freedom with my dates. Time was running out before my first trip to Blighty and it was going to be difficult slotting that China trip in.

Griselda had only been able to confirm dates today and had immediately began the process of finding flights.

“$2000” I remember querying with a short and abrasive screech. “They want $2000 for an economy flight, what is the world coming to?” I have often been described as “careful” with my money, although I did not notice Griselda calling me this when I presented her with her Christmas present. (That iron was $11.50 on something called eBay, and whilst I had to cut the cord and wire an Australia plug on the end I was certain that the 110vAC label was just a label and it would be fine on full strength 240vAC.:p )

“Cathay Pacific want $3000 and there is no availability with Singapore Airlines.” Griselda remarked in a causal manner suggesting that she was both enjoying the agony I was going through and the pain I would have to suffer on board.

The hour in The Wing at Hong Kong was Griselda’s attempt to soothe what can only be described as being beaten repeatedly about the head with a blunt instrument, and then hanged drawn and quartered. How on earth was I going to survive a flight greater than three hours in economy and in a row that I did not even know existed on an aircraft.

“There will be nobody seated directly in front of you so you will be able to stretch your legs out and not be faced with a reclining seat after dinner” she added.

Dinner? What on earth would Fred Perry inspire for economy passengers in the bowels of an airbus A380? Even worse the prospect of being served a Dry Martini in 80A seemed bleak at best……errr……errrr actually the prospect of receiving one in First Class is on the poor side. :p

“I have requested an upgrade to Business using points for your Hong Kong to Sydney flight” Griselda said with hope in her voice…..or it could have been sarcasm I can never tell the two apart. In fact her all round tone is one of smouldering malicious intent.

“mmmm because that has worked so well for me of late” I thought but didn’t say - she had the iron again.

Apparently Griselda would have to make sure my Qantas Frequent flyer number was in the booking for the flights from Melbourne to Sydney and Sydney to Shanghai because the Tier Point earn with BA was a tad on the rubbish side in discount economy. She then had to keep a close eye on things to ensure my British Airways number was returned to the booking at the last minute before leaving Shanghai because the Tier Point earn was “much” better for flexible economy.

This was the moment Griselda chose to hammer the final nail into my coffin. :shock:

“There is, of course, a teensy weensy little problem” she said “with your BA number in the booking, and if your upgrade isn’t approved you will be treated like a normal passenger”

“A normal passenger?…….you mean the customer service manager won’t fire up their GPS and find me in the deep uncharted territory that is 80A, with a glass of the decent stuff, just after take off”

“Sadly not”

What has the world come to, I’m going to be treated like one of those dreadful one world emerald types and be forced to drink red wine from a plastic cup.

2016 was off to a dreadful start. :(


TTFN
 
I don't understand what is happening but it's both amusing and concerning. :shock:
 
I don't understand what is happening but it's both amusing and concerning. :shock:

I find it all concerning too!! Apparently, according to Griselda, I have 69 sectors and 195,000 miles of travel booked for 2016...............so far. :shock:

My intent is to make everyone suffer as much as Griselda is making me suffer. In this [-]emotional rollercoaster[/-] vacuous witless drivel of a trip report I'll force you to read about me complaining about drinking martinis, red wine, and whisky, on aircraft and in airport lounges. You will get the opportunity to be bored senseless by my inane anecdotes about....ermmm.......ermmmm well.............me. All this whilst Griselda works away feverishly in the background organising one painful experience after another for me.

Yes, a whole year of Tony Hancock's DYKWIA antics ahead, reported in minute painstaking, witheringly dull detail. Not for the fainthearted or those with any taste.

:p
 
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Has Grisleda provided a concise routing summary that some of us could understand?? LHR-OSL-xx_xx_x etc

Perhaps it's on page 2 of the 46 page dossier and you didn't get that far....
 
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