Gotta love Erin Larkin's (who I respect btw) lyrical waxings:
“A special vineyard that routinely expresses blueberries laced with
graphite, sheets of hung deli meat, raspberry, ground white pepper, fresh
nutmeg and littered with crushed pink peppercorns. The fruit shines in a
way that evokes...
Sorry for the delay in responding @olympicwiz but I've been AWOL ;). Thanks for the vintage and varietal info, I actually grabbed the 2018 Cab Sav which is my second preference to Shiraz normally, sounds like I might be on a winner!
Just snapped up a sixer of the Blackmoor 2018 at $146 all up including deliverey but just as the bids were closing noticed that in fact the vintage is mentioned a couple of times elsewhere as 2017, not sure how Cimicky fared in that cooler Barossa year, any insight appreciated...
Don't worry dude only messing with you :)
"Wayne Campbell: I know I don't have his looks. I know I don't have his money. I know I don't have his connections, his knowledge of fine wines. I know sometimes when I eat I get this clicking sound in my jaw..."